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SAN DANIELE

Pork leg cured for 18-24 months, giving a slightly sweeter and denser flavour than parma ham. All of our meats are priced per 100g. For example 4 units = 400g. Please purchase accordingly.

  • 50 Units in Stock


This product was added to our catalog on Saturday 10 May, 2008.
Copyright © 2010 Valentina Fine Foods
*  Valentina Putney 75 Upper Richmond Road, Putney SW15 2SR - Tel. 020 8877 9906


*Valentina Sheen 210 Upper Richmond Road West, East Sheen, London SW14 8AH - Tel. 020 8392 9127


*Valentina Sevenoaks 143 High Street Sevenoaks TN13 1UX- Tel. 017 3246 9349


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Edit By ERTAN ERCAN 2010