Cheeses



Product Image Item Name- Price
ASIAGO

ASIAGO

Asiago is made from full cream milk, with an elegant and light sweetness. All of our cheeses are priced per 100g. For example 4 units = 400g. Please...


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BEL PAESE

BEL PAESE

Bel Paese is a white textured cheese, creamy taste, with fruity aroma and a sweet finish. All of our cheeses are priced per 100g. For example 4 units...


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BRIE DE MEUX

BRIE DE MEUX

Very soft cows milk cheese, with white crust rind which is edible. Very smooth and flavoursome. All of our cheeses are priced per 100g. For example 4...


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CACIO CAVALLO

CACIO CAVALLO

Cacio Cavallo is a cows milk cheese appearance is smooth and yellowy but inside is white, sweet flavour, melting texture. All of our cheeses are...


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CAMBOZOLA

CAMBOZOLA

A combination of french triple cream cheese and gorgonzola, using cows milk, with a mild creamy taste. All of our cheeses are priced per 100g. For...


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CHEVRE

CHEVRE

Chevre is a goats milk cheese, best eaten fresh, aged or when creamy. All of our cheeses are priced per 100g. For example 4 units = 400g. Please...


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CORSIGNANO

CORSIGNANO

Matured for at least three months, 100% sheep milk, dark rind and can be served for any occasion. All of our cheeses are priced per 100g. For example...


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DOLCELATTE

DOLCELATTE

Blue veined soft cheese made from cows milk, has a sweet taste (the name can be translated as 'sweet milk'). All of our cheeses are priced per 100g....


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EMMENTAL

EMMENTAL

Emmental is made only from unpasteurised milk, sweet and clean taste. All of our cheeses are priced per 100g. For example 4 units = 400g. Please...


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FONTINA

FONTINA

Fontina gives a sweet aroma with a nutty type of flavour with a pale yellow appearance. All of our cheeses are priced per 100g. For example 4 units =...


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*  Valentina Putney 75 Upper Richmond Road, Putney SW15 2SR - Tel. 020 8877 9906


*Valentina Sheen 210 Upper Richmond Road West, East Sheen, London SW14 8AH - Tel. 020 8392 9127


*Valentina Sevenoaks 143 High Street Sevenoaks TN13 1UX- Tel. 017 3246 9349


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Edit By ERTAN ERCAN 2010